Food Nutrient 食物营养
Weixin
名称
name
蛋白质
Protein
脂肪
Fat
碳水
Carbohydrate
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Foods
/
Foods
KEEBLER FUDGE SHOPPE JUMBO STICKS 1.1OZ,
2019-04-01
Biscuits/Cookies (Shelf Stable)
蛋白质(Protein):
2.4
g
脂肪(Total lipid (fat)):
27.3
g
碳水(Carbohydrate, by difference):
68.6
g
灰质(Ash):
0.7
g
水(Water):
1
g
纤维,总膳食(Fiber, total dietary):
1.7
g
纤维,不可溶性(Fiber, insoluble):
2
g
钙(Calcium, Ca):
12
mg
铁(Iron, Fe):
1.5
mg
磷(Phosphorus, P):
4
mg
钾(Potassium, K):
2
mg
钠(Sodium, Na):
113
mg
():
1
核黄素(Riboflavin):
0.01
mg
脂肪酸,总反式(Fatty acids, total trans):
0.4
g
脂肪酸,总饱和脂肪酸(Fatty acids, total saturated):
17
g
单不饱和脂肪酸(Fatty acids, total monounsaturated):
7.4
g
多不饱和脂肪酸(Fatty acids, total polyunsaturated):
2
g
总糖(Total Sugars):
51.2
g