Food Nutrient 食物营养
Weixin
名称
name
蛋白质
Protein
脂肪
Fat
碳水
Carbohydrate
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Foods
/
Foods
KELLOGG POP-TARTS ORANGE CRUSH 3.53OZ,
2019-04-01
Pies/Pastries - Sweet (Shelf Stable)
蛋白质(Protein):
3.8
g
脂肪(Total lipid (fat)):
9.7
g
碳水(Carbohydrate, by difference):
72.4
g
灰质(Ash):
1.4
g
水(Water):
12.8
g
纤维,总膳食(Fiber, total dietary):
1.2
g
钙(Calcium, Ca):
11
mg
铁(Iron, Fe):
3.6
mg
镁(Magnesium, Mg):
8
mg
磷(Phosphorus, P):
57
mg
钾(Potassium, K):
47
mg
钠(Sodium, Na):
334
mg
锌(Zinc, Zn):
0.3
mg
():
1000
核黄素(Riboflavin):
0.34
mg
烟酸(Niacin):
4
mg
维生素B-6(Vitamin B-6):
0.4
mg
叶酸,总计(Folate, total):
66
µg
脂肪酸,总反式(Fatty acids, total trans):
0.1
g
脂肪酸,总饱和脂肪酸(Fatty acids, total saturated):
3.1
g
单不饱和脂肪酸(Fatty acids, total monounsaturated):
2.1
g
多不饱和脂肪酸(Fatty acids, total polyunsaturated):
3.6
g
总糖(Total Sugars):
31
g